Our Story
Located at Cortelyou Road, Ditmas Park, Corthaiyou brings you the bold and flavorful cuisine from the 'Issan' region, Northeastern Thailand. Using fresh vegetables, spices, fermented fish sauce, and chilies, Corthaiyou will surely thrill your taste buds with classic Issan dishes.
Where To Find Us
Location
1310 Cortelyou Rd,
Brooklyn, NY 11226
(718) 676-7388
Opening Hours
Mo-Tu 11:30a–3:30p | 4:30p-10p
We-Th 11:30a–3:30p | 4:30p-11p
F-Sa 12p–11p
Su 12p-10p
July 4th 11:30a-8p
Gallery of Favorites
Photos by Cierra PRado
A collection of classic Thai Issan dishes using the freshest ingredients available. With over thirty dishes including Pad Thai, Panang Curry, Kaduk Moo Tod, Sriracha Wings, Kao Soi, and etc., we highlighted some of our customer's favorites to enhance your dining experience.
Lunch Special (11:30 AM - 3:30 PM)
Comes with Spring Roll, Choice of Soup or Salad, and Choice of Protein.
Pad Thai
Stir Fried Fresh Rice Noodles with Beansprouts, Chive, Scallion, Roasted Peanuts, and Egg
Pad See Ew
Stir Fried Wide Rice Noodles with Egg and Chinese Broccoli in Black Soy Sauce
Pad Kee Mow
Sauteed Rice Noodles with Egg, Onion, Tomatoes, Hot Pepper, and Basil Leaves in Chili Basil Sauce
Wok Basil
Stir Fried with Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic topped with Fried Egg
Basil Fried Rice
Fried Rice with Egg, Onion, Scallion, and Carrot
Penang Curry
Dry Curry with String Beans and Bell Peppers. Served with Jasmine Rice.
Noodle Green Curry
Rice Vermicelli Noodle with Bell Peppers, Thai Eggplant, Bamboo Shoot, and Basil Leaves in Green Curry Soup
Vegetarian Delight
Mixed Asian Greens Stir Fried in Garlic Sauce
Kai Jeow Moo Sub
Thai pork omelette and scallion served with Jasmine Rice and Sriracha Sauce
Vegan Selection - Appetizers
Spring Roll
Crispy Spring Roll stuffed with Mixed Vegetables
Chive Pancake
Pan Fried Chive Pancake
Fried Tofu
Golden Fried Tofu served with Sweet Chili Sauce
Vegetable Dumplings
Steamed Vegetable Dumplings served with Mushroom Soy Sauce
Tum Mangsa Virat
Vegetarian Papaya Salad with Peanut, Soy Sauce, Coconut Sugar, Garlic, Thai Chili, String Bean, and Tomato
Yum Mamuang
Mango, Red Onion, Cilantro, and Avocado tossed with House Spicy Dressing
Vegan Selection - Entree
Add Mock Duck +$3
Pad Thai
Stir Fried Rice Noodles with Bean Sprouts, Scallion, and Roasted Peanuts with Tofu
Pad See Ew
Stir Fried Wide Rice Noodles with Chinese Broccoli and Tofu
Pad Kee Mow (Drunken Noodle)
Stir Fried Wide Rice Noodles with Onion, Tomatoes, Hot Pepper, and Basil Leaves in Chili Basil and Tofu
Pad Woonsen
Stir Fried Glass Noodle with Carrot, Mushroom, Bean Sprouts, Napa, Scallion, and Tofu
Kao Pad
Fried Rice with Tofu, Onion, Scallion, and Carrot
Pineapple Fried Rice
Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and Tofu
Green Curry
Bell Peppers, Eggplant, Bamboo Shoot, String Bean, Basil Leaves, and Tofu. Served with Jasmine Rice.
Penang Curry
Dry Curry with Tofu, String Beans, Bell Peppers, and Kaffir Leaves. Served with Jasmine Rice.
Wok Cashew Nut
Stir Fried with Bell Peppers, Pineapple, Mushroom, Cashew Nut, Onion, and Tofu in Tangy Chili Sauce. Served with Jasmine Rice.
Wok Basil
Stir Fried with Tofu, String Bean, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.
Crispy Tofu Rama
Steamed Broccoli, Carrot, and Tofu with Peanut Sauce. Served with Jasmine Rice.
Basil Eggplant
Sauteed Eggplant, Bamboo Shoot, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.
Green Curry Tofu Noodle Soup
Rice Vermicelli Noodle in Green Curry Broth with Eggplant, Bamboo Shoot, and Bell Pepper topped with Bean Sprout and Basil Leaves
Appetizers
Kaduk Moo Tod
Baby Back Ribs in Garlic Sauce
Kor Moo Yang
Grill Marinated Pork with Spicy Tamarind Lime Dipping Sauce
Sua Rong Hai
Grill Marinated Shell Steak with Spicy Tamarind Lime Dipping Sauce
Curry Puff
Pastry Puff stuffed with Chicken, Potato, Onion, and Yellow Curry served with Cucumber Salad
Chicken Satay
Marinated Chicken on skewers served with Peanut Sauce and Cucumber Salad
Sriracha Wings
Deep Fried Chicken Wings coated with House Sriracha Sauce
Jeeb Thai
Steamed, Minced Chicken and Shrimp with Carrot, Cilantro, and Shiitake Mushroom with Mushroom Soy Sauce
Vegetable Dumplings
Steamed Vegetable Dumplings served with Mushroom Soy Sauce
Po Pia Tod
Crispy Spring Roll stuffed with Mixed Vegetables
Tow Hoo Tod
Golden Fried Tofu served with Sweet Chili Sauce
Gui Chai
Pan Fried Chive Pancake
Goong Chae Nam Pla
Thai Prawn Sashimi with House Green Chili Sauce
Lab Roll
Ground Pork Mix with Toasted Rice, Red Onion, Mint Leaves, Chili Powder, and Fish Sauce rolled in Spring Roll Skin
Esan Sausage
Mix Ground Pork with Garlic, Rice, and Black Pepper served with Ginger and Peanut
Fried Calamari
Served with Sweet Chili Sauce
Spicy Salad
Laab Moo
Minced Pork with Ground Toasted Rice, Coriander, Red Onion, and Mint Leaves. Seasoned with Chili Powder, Fish Sauce, and Fresh Lime Juice
Nam Tok
Grilled Shell Steak with Red Onion, Chili Powder, Lime Juice, Toast Rice, and Cilantro
Yum Pla Muk & Goong
Squid and Shrimp tossed with Spicy Lime Dressing, Red Onion, and Cilantro
Laab Hed
Chopped Mushroom tossed with Spicy Lime Dressing, Red Onion, Roasted Rice, Chili, and Mint Leaves
Yum Mamuang
Mango, Red Onion, Cilantro, and Avocado tossed with House Spicy Dressing
Som Tum
Tum Thai
Original Thai Style Spicy Papaya Salad with Peanut, Fish Sauce, Coconut Sugar, Garlic, Thai Chili, and Dried Shrimp
Add Kai Kem (salty egg) $1
Tum Mangsavirat
Vegetarian Papaya Salad
Soups
Tom Yum Nam Kon
Spicy Sour Lemongrass broth with Mushroom and Shrimp
Small / Large
Soup Puk
Mixed Vegetable in Clear Broth
Tom Kha Kai
Mushroom and Chicken in Galanga Coconut Soup
Specialties
Crispy Fried Branzino
Crispy Branzino with Garlic, Pepper Sauce. Served with White Rice
Pla Lad Prik
Deep Fried Snapper with Thai Sweet Chili Sauce, Bell Pepper, Shallots, and Garlic. Served with White Rice
Goong Ob Woonsen
Glass Noodle, Pork Belly, and Shrimp cooked together with Ginger, Garlic, Chinese Celery, and Pepper in Hot Pot
Gai Yang Khao San Kwang
Half Chicken Marinated with Herbs and Roasted to Perfection. Served with Tum Thai and Sticky Rice
Steamed Mussels
Steamed PEI Mussels with Lemongrass, Kaffir Lime leaves, and Galanga
Wok Cashew Nut
Stir Fried with Bell Peppers, Pineapple, Mushroom, Sweet Chili Paste, and a Choice of Protein
Choice of Chicken, Veg, or Tofu
Add $2 Choice of Beef or Shrimp
Wok Basil
Ground Pork or Beef Strips Stir Fried with Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic topped with Fried Egg
Pad Prik Khing
String Beans Sauteed with Prik Khing Chili Paste and Lime Leaves. Served with a Choice of Protein
Choice of Chicken, Veg, or Tofu
Add $2 Choice of Beef or Shrimp
Coconut Crab Curry
Issan Traditional Red Curry Dish with Lump Crab Meat
Massaman Curry with Boneless Beef Short Ribs
Made popular from the South with Boneless Short Ribs, Potato, Onion, and Peanut. Served with White Rice
Green Curry
Bell Peppers, Thai Eggplant, Bamboo Shoot, String Bean, and Basil Leaves in Green Curry Sauce. Served with White Rice and a Choice of Protein
Choice of Chicken, Veg, or Tofu
Add $2 Choice of Beef or Shrimp
Penang Curry
Dry Curry with String Beans and Bell Peppers. Served with White Rice and a Choice of Protein
Choice of Chicken, Veg, or Tofu
Add $2 Choice of Beef or Shrimp
Hoy Lay Pad Prik Pow
Clams, Nam Prik Pao, Garlic, Thai Chili, Fish Sauce, Oyster Sauce, Sugar, and Fresh Basil Leaves
Rice & Noodles
Choice of Vegetables, Tofu, or Chicken / +$2 Beef or Shrimp
Pad Thai
Stir Fried Fresh Rice Noodles with Beansprouts, Chive, Scallion, Roasted Peanuts, and Egg
Pad See Ew
Stir Fried Wide Rice Noodles with Egg and Chinese Broccoli in Black Soy Sauce
Pad Kee Mow
Sauteed Rice Noodles with Egg, Onion, Tomatoes, Hot Pepper, and Basil Leaves in Chili Basil Sauce
Pad Woonsen
Glass Noodle, Carrot, Mushroom, Beansprouts, and Egg
Kao Pad Poo
Fried Rice with Lump Crab Meat, Onion, Scallion, and Egg
Kao Pad
Fried Rice with Egg, Onion, Scallion, and Carrot
Kao Soi
Egg Noodles with Chicken or Vegetables simmered in Curry Soup topped with Crispy Egg Noodles, Pickled Mustard Greens, Red Onions, Lime, and Chili Oil
Kwei Thew Ped
Rice Noodle in Five Spice Soy broth with Roasted Duck
Greens
Jungle Curry
Fried Tofu, String Beans, Onion, Mushroom, and Bell Peppers in Kang Pa Curry Paste
Puk Boong Fai Dang
Water Spinach Stir Fried in Garlic Sauce, Fermented Soy Bean, and Bird Eye Chili
Market Greens
Mixed Asian Greens Stir Fried in Garlic Sauce
Steamed Vegetables
Sides
White Rice
Brown Rice
Sticky Rice
Kai Pra Atit
Kings Way Egg Rice. This Recipe is What the King Made For His Kids
Drinks
Non Alcoholic
Lemongrass Drink
Longan Drink
Thai Iced Tea
Thai Iced Coffee
Soda
(Coke, Diet Coke, Sprite, Ginger Ale, Seltzer, Sunkist)
Hot Tea